My First Spicy Chicken Wings Recipes

I have made these wings at least a half dozen times and my friends have raved about them! I am always ask to bring them to picnics and to office gatherings. The more I cook these spicy chicken recipes, the more I master the recipes. 

Every time I make this recipe at home, I can't remember having any leftovers. Sometimes I make it not too spicy so the kids can enjoy.  It's a kind of messy to bake it in the oven,but I did line the pan with foil for easy cleaning, and with the marinade, I added 1/4 teaspoon of cayenne pepper for an extra kick. I also heated up the marinade for a dipping sauce which was also spicy.                                                                         

                                                                             Recipe 1

·              4-5 lbs. chicken wings

·        1/2 stick margarine

·        10 shakes Tabasco

·        1 bottle Durkee hot sauce

·        2 tbsp. honey

·        2 tsp. cayenne pepper (optional)

Heat the cooking oil in a heavy pan and deep fry chicken wings for 20 minutes. Drain. Combine all other ingredients to form a sauce. Dip chicken wings and let set in sauce. Dry and arrange in a serving dish. Serve.

Recipe 2

 

·        5 lbs. bag chicken wings

·        1-2 sticks butter

·        12 fl. oz. Louisiana Pre Crystal Hot Sauce

Heat the cooking oil in a heavy pan. Deep fry chicken wings until golden. Drain on paper towel. Combine the hot sauce and melted butter. Transfer into a pan or crock pot. Add chicken wings to sauce and heat thoroughly. Arrange in a serving dish and serve warm.